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Fried Creamed Corn
Fried Creamed Corn

Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried creamed corn recipe. To make fried creamed corn you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fried Creamed Corn:
  1. Prepare 6 each ears of corn
  2. Use 3 slice bacon
  3. Take 2 tbsp butter
  4. You need 1 tbsp all-purpose flour
  5. You need 1 cup evaporated milk; warmed
Instructions to make Fried Creamed Corn:
  1. Triple cut the kernels off the ears of corn * see note*. and set aside.
  2. Heat a large skillet and fry bacon until crisp.
  3. Drain bacon on paper towels and crumble.
  4. Use the drippings in the pan saute the kernels until lightly browned.
  5. Add the butter and heat until melted.
  6. Stir in the flour until smooth and gradually stir in the evaporated milk.
  7. Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
  8. Season with salt and pepper to taste.
  9. NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.

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