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Before you jump to Real Creamed Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything immediately or that you should altogether eliminate certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to real creamed corn recipe. To cook real creamed corn you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Real Creamed Corn:
- Prepare 28 oz corn
- Take 8 oz whipping cream
- You need 8 oz whole milk
- Get 1 tsp salt
- Prepare 6 tsp sugar
- Take 1 pinch pepper
- Prepare 2 tbsp melted butter
- You need 2 tbsp flour
Instructions to make Real Creamed Corn:
- Combine corn, cream, milk, salt and pepper in a pot and bring to a boil.
- Simmer for 5 minutes.
- In a seperate bowl, melt butter and let come to room temperature.
- Mix flour into butter then add to corn. Stir well.
- Remove from heat. Enjoy!
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