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Creamed corn
Creamed corn

Before you jump to Creamed corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamed corn recipe. You can have creamed corn using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Creamed corn:
  1. Provide 2 can sweet corn
  2. Provide 1 tbsp low fat margerine
  3. You need 1/3 cup 2% milk
  4. Take 2 oz low fat cream cheese
Steps to make Creamed corn:
  1. Drain and rinse corn. Place in blender and grind to break-up kernels.
  2. Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese.
  3. Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat.

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