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Mimi's Southern Creamed Corn
Mimi's Southern Creamed Corn

Before you jump to Mimi's Southern Creamed Corn recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mimi's southern creamed corn recipe. You can cook mimi's southern creamed corn using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Southern Creamed Corn:
  1. Provide 8 each ears of corn
  2. You need 1 tbsp butter
  3. You need 1 onion
  4. Get 1/2 cup heavy cream
  5. Take 1 tsp sugar
Steps to make Mimi's Southern Creamed Corn:
  1. Melt butter over medium heat. Add onion and cook 2 to 3 minutes until soft.
  2. Add corn and 3/4 cups of water. Bring to a boil. Reduce to simmer and cover 10 to 15 minutes.
  3. Add cream and sugar, simmer 4-6 minutes add salt and pepper to taste.

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