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Before you jump to Coconut Creamed Corn recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut creamed corn recipe. To cook coconut creamed corn you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Creamed Corn:
- Provide 1 packages frozen super sweet corn
- Use 1 can coconut milk
- You need 3/4 stick butter
- Provide 1 large pinch sugar
- Take 1 pinch salt
Instructions to make Coconut Creamed Corn:
- Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.
- Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,
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