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Before you jump to Creamed Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamed corn recipe. To cook creamed corn you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Creamed Corn:
- Prepare 4 cups Corn (frozen or canned, drained)
- You need 1 cup Heavy cream
- Prepare 1.5 Tbsp Sugar
- Prepare 1 tsp Salt
- Take 1/4 tsp Pepper
- Provide 1/3 cup milk
- Provide 2 Tbsp Cornstarch
- Use 1/3 cup Grated Parmesan
Instructions to make Creamed Corn:
- Add first 5 ingredients to pot over of medium heat. Heat thoroughly
- Meanwhile in a small bowl combine milk and cornstarch. Add to pot and stir until thickened.
- Add Parmesan, mix and serve
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