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Egg muffin#ramadan special#
Egg muffin#ramadan special#

Before you jump to Egg muffin#ramadan special# recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to egg muffin#ramadan special# recipe. You can cook egg muffin#ramadan special# using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Egg muffin#ramadan special#:
  1. Get 2 eggs
  2. Use 1/2 cup milk
  3. Get 1/4 cup paneer/cheese
  4. Use 1/2 cup finely chopped onion and tomatoes. you can also add corn
  5. Take 1/2 tsp black pepper powder
  6. You need 1/2 tsp mixed herbs
  7. Provide 1/2 tsp each baking powder and baking soda
  8. Use to taste salt
Steps to make Egg muffin#ramadan special#:
  1. Beat eggs with milk.
  2. Now add paneer/cheese, vegetables, black pepper powder, herbs and salt. Mix everything well.
  3. At last add baking powder and baking soda mix gently.
  4. Grease muffin mould pour the above batter in moulds.
  5. Bake in preheated oven for 10 minutes at 180 deg celcius.
  6. You can also bake it in cooker. Remove the ring and whistle. Pour some salt at the bottom of cooker. Heat the cooker for 5 minutes.
  7. Now keep a stand in it and keep muffin moulds in it
  8. Close the cooker and bake it for 15 minutes.
  9. Now the muffins are ready to serve.! HAPPY COOKING!

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