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Leftover khichdi muffins
Leftover khichdi muffins

Before you jump to Leftover khichdi muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to leftover khichdi muffins recipe. To cook leftover khichdi muffins you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover khichdi muffins:
  1. Take 1 cup leftover khichidi
  2. Take 2 tsp cornmeal
  3. Prepare 2 tsp flour
  4. Take 2 tsp curd
  5. You need 1 chopped green chilli and coriander
  6. Take 1 tsp red chilli flakes
  7. Use 1 Some chopped bell peppers
  8. You need 2 tsp butter
  9. Prepare to taste Salt
Steps to make Leftover khichdi muffins:
  1. Mix all ingredients very nicely
  2. Now pour it.in muffins mould
  3. Bake it in preheated oven for 20 minutes
  4. Serve with ketchup

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