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Veggie Oatmeal muffins (zero oil)
Veggie Oatmeal muffins (zero oil)

Before you jump to Veggie Oatmeal muffins (zero oil) recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veggie oatmeal muffins (zero oil) recipe. To make veggie oatmeal muffins (zero oil) you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Veggie Oatmeal muffins (zero oil):
  1. Take 1 cup steel cut oats
  2. Get 1 cup peas & corn kernels
  3. Take 2 tablespoon shredded cheese
  4. Get 2 tablespoon diced boiled potatoes(optional)
  5. Provide 1 egg
  6. Provide 1 teaspoon black pepper powder
  7. Prepare 2 tablespoon chopped onion
  8. Prepare 1/2 teaspoon salt
Steps to make Veggie Oatmeal muffins (zero oil):
  1. Soak steel cut oats in watee for overnight.Then strain the water.
  2. Preheat oven to 200°C. Then mix above mentioned ingredients together.
  3. Now take some lightly greased cupcake liners & fill the oats mixture into those linears.Then place them inside the oven & bake for 15 minutes.
  4. Take out the muffins once their nice & thoroughly baked. Now serve as breakfast or evening snack.

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