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Before you jump to Apple carrot Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
You can obtain results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple carrot muffins recipe. You can cook apple carrot muffins using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Apple carrot Muffins:
- Use 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
- Use 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
- Get 1 small apple, peeled and grated
- Provide 1 1/3 cups (175 grams) all-purpose flour
- Take 3/4 cup (150 grams) granulated brown sugar
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- You need 1/4 teaspoon salt
- Take 1/2 teaspoon ground cinnamon
- Take 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
- Use 2 large eggs
- Provide 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
- Prepare 1/2 tsp pure vanilla extract
Instructions to make Apple carrot Muffins:
- Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
- Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
- In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
- Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!
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