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Before you jump to Egg Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
You can obtain results without eliminating foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to egg muffins recipe. You can cook egg muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Egg Muffins:
- Get 6 large eggs
- Provide 1 cup Mutton keema cooked
- You need 1/2 cup Red, Green, Yellow bell pepper diced
- Take 1/2 cup Sweet corn
- Take 1 Onion minced
- Use 1 teaspoon Garlic powder
- Use 1 teaspoon Pepper Powder
- Use 2 tablespoons Coriander leaves
- You need 1 cup Grated cheese
- You need as per taste Salt
Instructions to make Egg Muffins:
- Preheat oven at 180'c. Apply Oil with a brush or spray on the muffins tray or muffins silicon cup moulds.
- Put all ingredients on a mixing bowl and mix lightly with a fork.
- Then pour the mix in muffins tray or moulds..
- Now keep it in the middle rack and bake for about 20-25 minutes.
- Put a toothpick at the center of a muffin. If it comes out clean, the muffins are ready.
- Now take the tray out and keep on the stand for 5 minutes.. And then enjoy your muffins with tomato ketchup.
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