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Vickys Corndog Muffins, GF DF EF SF NF
Vickys Corndog Muffins, GF DF EF SF NF

Before you jump to Vickys Corndog Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont make you long for a nap. These nuts unwind the muscles and offer a general sense of peace. Almonds frequently provide a general increased a feeling of well-being.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vickys corndog muffins, gf df ef sf nf recipe. You can have vickys corndog muffins, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vickys Corndog Muffins, GF DF EF SF NF:
  1. Take 150 grams yellow cornmeal
  2. Get 70 grams gluten-free / plain flour
  3. Use 1 tsp salt
  4. Provide 360 ml coconut milk (or alternative)
  5. Provide 1 tbsp white vinegar
  6. Provide 1 tbsp ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg)
  7. You need 1 tbsp baking powder
  8. Use 1/2 tsp baking soda / bicarb of soda
  9. Use 112 grams sunflower spread / butter, melted
  10. Use 4-5 gluten-free hotdog sausages
  11. Provide 2 tbsp maple syrup - optional
Instructions to make Vickys Corndog Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F
  2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture
  3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter
  4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter
  5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!
  6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter
  7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog
  8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter
  9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!

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