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Oats Semolina Savoury Muffins
Oats Semolina Savoury Muffins

Before you jump to Oats Semolina Savoury Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oats semolina savoury muffins recipe. To make oats semolina savoury muffins you need 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Oats Semolina Savoury Muffins:
  1. Use 3/4 cup oats
  2. You need 3/4 cup semolina
  3. Use 1/2 cup sweet corn
  4. Take 1/2 cup green peas
  5. You need 10-15 Cherry tomatoes, chopped
  6. Take 2 tablespoons Coriander leaves, chopped
  7. Provide 1 teaspoon dill leaves, chopped
  8. Get 1 large onion chopped
  9. Use 3/4 cup curd
  10. Take 3/4 cup water
  11. Provide 1 teaspoon baking soda
  12. Use 2 tablespoons oil/ghee, divided
  13. Prepare 1 teaspoon Black pepper powder
  14. Get 1 teaspoon cumin seeds
  15. You need Pinch Aesofotida
  16. Prepare Pinch Turmeric powder
  17. Use Salt as per taste
  18. Take 1 teaspoon Chaat masala
  19. Take Pinch Coriander powder
  20. Provide Pinch Garam masala powder
Instructions to make Oats Semolina Savoury Muffins:
  1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
  2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
  3. Preheat oven @180C after adding curd and water the mixture started bubbling.
  4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
  5. Add onion and saute till golden brown.
  6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
  7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
  8. Mix these with oats and sooji mixture.
  9. Also add your chopped dill and coriander leaves and mix together well.
  10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
  11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
  12. My family enjoyed this as an evening snack with tea😃

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