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Vermicelli Muffin
Vermicelli Muffin

Before you jump to Vermicelli Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vermicelli muffin recipe. To make vermicelli muffin you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vermicelli Muffin:
  1. Prepare 1 cup vermicelli
  2. Provide 2 eggs
  3. You need 1/2 cup grated carrot
  4. Provide 1/4 cup chopped capsicum
  5. Use 1/2 cup boiled sweet corn
  6. Take 1 tsp grated ginger
  7. Take 1 tbsp chopped tomato
  8. Prepare 2 tbsp chopped spring onion
  9. Prepare 1 chopped green chilli
  10. Take 1/4 cup any kind of shredded cheese
  11. Prepare 1/2 tsp black pepper powder
  12. Get 1/2 tsp oregano
  13. You need 1 tsp white oil
  14. Prepare to taste Salt
Instructions to make Vermicelli Muffin:
  1. At first boil vermicelli in boiling water with little bit salt. After boiling drained out water and wash it with cold water.
  2. Now make a batter with eggs, all chopped vegetables and mixed it well.
  3. After that add boiled vermicelli, salt, oregano and black pepper powder and mixed it altogether one more time.
  4. Now take oven proof tray or cup and brush it with little bit white oil. And pour the batter with spoon. Now topped with shredded cheese.
  5. Preheat your oven to 350 degree fahrenheit or 180 degree celcius. Now place your tray in oven and bake it for 15 mins.
  6. After 15 mins take it out from oven and serve it hot with tomato sauce.

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