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Before you jump to Idli muffins with Chilli corn sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to idli muffins with chilli corn sauce recipe. To make idli muffins with chilli corn sauce you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Idli muffins with Chilli corn sauce:
- You need 1 cup idli mix (socked rice and daal mixer)
- Prepare 1/2 spoon baking soda
- Use 1/2 cup rawa
- Prepare To taste Salt
- You need 5 Tbsp butter
- Provide 1/2 cup corn
- You need 1/2 spoon imli pulp
- Take 1 small pcs gurr
- Prepare To taste Chilli flakes
- You need To taste Black salt
- Provide To taste Black pepper
- Get 1/2 cup hung curd in piping bag
- Take as needed mint leaves for garnish
Steps to make Idli muffins with Chilli corn sauce:
- Bake the idli in muffins molds instead of idli molds.
- For the sauce.
- Take a pan. Add butter.
- Add imli pulp and little water.
- Now add gud. And all the rest spices one by one.
- Add corns.
- Cook for 5 minutes
- Garnish the idli muffins with hung curd.
- Pour some corn sauce over
- Garnish with some mint leaves.
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