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Before you jump to Corn and otts savory muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many people take for granted. Often people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts along with seeds. This decreases your sugar intake without reducing the taste of your snack.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to corn and otts savory muffins recipe. To cook corn and otts savory muffins you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn and otts savory muffins:
- Use 1/2 cup soaked semolina
- Get 3 tsp soaked oats
- Prepare 3 tbsp crushed sweet corn
- Get 1-2 green chilli
- Get 1 small chopped onion
- Provide 1 tsp chopped coriander
- Get 3 tsp curd
- Prepare to taste Salt
- Take 2 tsp oil or butter
- Take 2 tsp tomato ketchup
Steps to make Corn and otts savory muffins:
- Mix all ingredients nicely
- You can use egg..instead of curd
- Now pour it in the muffins mould
- Bake it in the preheated oven for20minutes in 160 degrees
- Serve it with ketchup or any chutney
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