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The Thanksgiving Day "Cupcake"
The Thanksgiving Day "Cupcake"

Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack a lot of people take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook The Thanksgiving Day "Cupcake":
  1. Use 4 cup leftover stuffing
  2. Use 1 1/2 cup leftover green bean casserole
  3. Use 2 cup leftover mashed potatoes
  4. Use 1 crushed french fried onions to crumble on top
  5. You need 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

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