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Before you jump to Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to corn muffins recipe. To make corn muffins you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Corn Muffins:
- Take 2 cups all purpose flour
- Use 1 cup cornmeal fine ground
- You need 1 1/2 teaspoons baking powder
- Provide 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 2 eggs large
- Provide 3/4 cup sugar
- Provide 8 tablespoons butter , melted
- Use 3/4 cup greek yogurt plain
- Provide 1/2 cup milk
Steps to make Corn Muffins:
- Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
- Whisk the flour, cornmeal, baking powder, baking soda and salt together.
- Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
- Slowly whisk in the melted butter
- Whisk in the yogurt and milk
- Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
- Scoop equally into the 12 prepared muffin cups
- Bake until golden brown and a toothpick comes out clean, about 20 minutes
- Cool in the pan for 10 minutes, then on a wire rack for 10 minutes
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