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Before you jump to Savory Muffins Stuffed With Tuna, Corn and Basil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to savory muffins stuffed with tuna, corn and basil recipe. You can cook savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Savory Muffins Stuffed With Tuna, Corn and Basil:
- Provide 1 small can Canned tuna
- You need 3 tbsp Corn kernels
- Use 1 1/2 tsp or as much (to taste) Dried Basil
- Provide 1 tbsp Grated parmesan cheese
- Take 1/2 Onions (finely chopped) small
- Prepare 50 grams Margarine or butter
- Use 1 Egg
- Prepare 20 grams Sugar
- You need 120 grams Plain flour
- Use 1 tsp Baking powder
- Get 1 dash Salt and pepper
- Provide 1 tbsp Mayonnaise
- Use 60 ml Milk
Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
- Mix together the margarine, egg and sugar in a bowl.
- Sift together the flour and baking powder and fold into the mixture.
- Stir in the milk, mayonnaise and grated cheese.
- Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
- Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
- Bake in the 180ºC oven for about 30 minutes.
- This is how the muffin looks cut in half. You can add more corn kernels if you like.
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