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Corn Bread Muffins
Corn Bread Muffins

Before you jump to Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to corn bread muffins recipe. You can have corn bread muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Bread Muffins:
  1. Take 1 Cup Flour
  2. You need 1 cup Yellow Cornmeal
  3. Prepare 2-3 Cups granulated Sugar
  4. Prepare 1 teaspoon Salt
  5. Take 3 1/2 Teaspoons baking powder
  6. Take 1/3 Cup Cooking Oil or melted Butter
  7. Prepare 1 large Egg
  8. You need 1 Cup Milk
Steps to make Corn Bread Muffins:
  1. Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
  2. Add all dry ingredients to a large bowl and mix well using a hand whisk.
  3. Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
  4. Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
  5. Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
  6. Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!

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