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Masala Corn Muffins
Masala Corn Muffins

Before you jump to Masala Corn Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

One of the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to masala corn muffins recipe. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Masala Corn Muffins:
  1. Provide 1 cup Boiled sweet corn
  2. Provide 3 Egg
  3. Use 1 tsp Paprika powder
  4. Prepare 1 pinch Turmeric powder
  5. Use as per taste Salt
  6. Take 1/2 lemon Juice
  7. You need 1 tsp Pepper powder
  8. Take 2 tsp Garlic bread seasoning
  9. Take 1 tbsp Flour
  10. Provide 10 Blanched Cherry tomatoes
  11. Provide 8 Olives
  12. Get as needed Rosemary
  13. Take as needed Spring onion leaves
  14. You need 2 tbsp oil Oil
Steps to make Masala Corn Muffins:
  1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
  2. Now add salt, paprika powder, turmeric powder and lemon juice.
  3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
  4. Now in a bowl take 3 eggs. Beat them well using a whisk.
  5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
  6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
  7. Top these ingredients with prepared masala corn.
  8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
  9. Let it cool for a minute and then remove from the mould.
  10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

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