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Melons' Muffins
Melons' Muffins

Before you jump to Melons' Muffins recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that consuming healthy foods can help us really feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Consider eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Your emotional condition can sometimes be lifted by simply eating almonds.

A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to melons' muffins recipe. To cook melons' muffins you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Melons' Muffins:
  1. Take 3/4 cup corn meal
  2. Use 1/4 cup flour
  3. Prepare 6 slice bacon
  4. Take 1/2 cup sharp cheddar cheese
  5. Get 3 tbsp sharp cheddar cheese
  6. Prepare 1 egg
  7. Take 1/2 milk
  8. Use 1/2 small red onion (chopped)
Steps to make Melons' Muffins:
  1. fry bacon to a crisp… crumble and set aside… reserve bacon grease
  2. preheat oven to 450°F
  3. in mixing bowl combine eggs and milk and wisk…
  4. add all of the ingredients except the 3 tablespoons of cheese
  5. mix well
  6. grease muffin tin well with reserved bacon grease.. don't overdo it but make sure you add enough so the muffins won't stick
  7. fill each muffin 3/4 of the way full
  8. sprinkle with reserved cheese
  9. put in the oven and bake 15 to 20 minutes

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