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breakfast - in - a - muffin ( found in taste at home magazine)
breakfast - in - a - muffin ( found in taste at home magazine)

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We hope you got benefit from reading it, now let’s go back to breakfast - in - a - muffin ( found in taste at home magazine) recipe. To make breakfast - in - a - muffin ( found in taste at home magazine) you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare breakfast - in - a - muffin ( found in taste at home magazine):
  1. Get 1/3 lb bulk sausage
  2. Use 3 eggs
  3. You need 1 salt
  4. Prepare 1 pepper
  5. You need 1 packages (81/2oz.) corn bread/ muffin mix
  6. Take 3/4 cup shredded cheddar cheese, divided
Steps to make breakfast - in - a - muffin ( found in taste at home magazine):
  1. preheat oven to 400°F. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain
  2. In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat.
  3. In large bowl, per prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill paper - lined muffin cups two - thirds full.
  4. Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. serve warm. makes 12

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