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Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

Before you jump to Thanksgiving Leftover Pot Pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and provide a general sense of peace. Almonds frequently provide a general increased sense of well-being.

A large variety of quick health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thanksgiving leftover pot pie recipe. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thanksgiving Leftover Pot Pie:
  1. Use bowl of Turkey scraps
  2. You need green bean casserole
  3. Use cream of mushroom soup
  4. Use half and half
  5. Get Alot of leftover stuffing ( 8 cups or so)
  6. Use bag of frozen mix veggies
  7. Provide jar of turkey gravy
  8. Provide cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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