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Healthy Cornbread Muffins
Healthy Cornbread Muffins

Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to healthy cornbread muffins recipe. To cook healthy cornbread muffins you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Healthy Cornbread Muffins:
  1. Use 1/2 cup corn meal
  2. Get 1/2 cup flour
  3. Provide 2 tbsp sugar (I used truvia baking blend)
  4. Take 2 tsp baking powder
  5. You need 1/4 tsp salt
  6. You need 1/2 cup fat free or 1% milk
  7. You need 2/3 cup creamed corn
  8. Use 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
  1. Preheat oven to 350°F
  2. Line 8 holes of muffin tin if desired or spray with cooking spray
  3. Whisk together all dry ingredients in bowl
  4. Whisk together wet ingredients in seperate bowl
  5. Pour wet ingredients into dry slowly while mixing with spatula
  6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
  7. Bake for 18 minutes and remove to cool, enjoy!

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