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Onion & Bacon Muffins
Onion & Bacon Muffins

Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to onion & bacon muffins recipe. To make onion & bacon muffins you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion & Bacon Muffins:
  1. Take INGREDIENTS for 12 Muffins
  2. You need 120 g Butter (Salted)
  3. Provide 60 g Sugar
  4. Use 50 g Corn Grits (or corn meal)
  5. Prepare 2 Eggs
  6. Provide 260 g Flour
  7. Use 15 g Baking Powder
  8. Take 2 g Black Pepper (Ground)
  9. Take 180 g Yogurt
  10. Provide 350 g Onion
  11. Use Crunchy Bacon:
  12. Prepare 6 slices Bacon
Instructions to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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