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Cornbread (Muffins or Bread)
Cornbread (Muffins or Bread)

Before you jump to Cornbread (Muffins or Bread) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically provide a general increased sense of well-being.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cornbread (muffins or bread) recipe. To cook cornbread (muffins or bread) you only need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cornbread (Muffins or Bread):
  1. Get 1 cup cornmeal
  2. Provide 1 cup all purpose flour
  3. Provide 1 tsp. baking powder
  4. You need 1/2 tsp. baking soda
  5. Use 1/8 tsp. salt
  6. Use 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
  7. Use 1/3 cup light brown sugar
  8. Use 2 tbsp. honey
  9. Prepare 1 large egg, room temperature
  10. Take 1 cup buttermilk, room temperature
  11. Use For Muffin Variation Add:
  12. Use 2 tbsp. vegetable oil
  13. Prepare Optional Add In's…Add up to 1 cup (total) of the following :
  14. Take ·Corn Kernels
  15. Provide ·Diced Jalapenos
  16. Provide ·Shredded Cheddar Cheese
  17. Take ·Blueberries
  18. Provide ·Dried Cranberries and Walnuts
Steps to make Cornbread (Muffins or Bread):
  1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
  2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
  3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
  4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
  5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
  6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
  7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
  8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
  9. Store leftovers at room temperature for up to 1 week.

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