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Sweet Potato Cornbread Muffins
Sweet Potato Cornbread Muffins

Before you jump to Sweet Potato Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sweet potato cornbread muffins recipe. To make sweet potato cornbread muffins you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:
  1. Get 2 sweet potato / steamed / mashed
  2. Get 3/4 cup fat free milk
  3. Prepare 2 tbs vegetable oil
  4. Take 1 egg
  5. You need 1 cup sour cream
  6. Provide 1/2 cup maple syrup
  7. Use 2 tbs wholewheat flour
  8. Prepare 1 1/2 cup corn meal
  9. Use 1 /2 cup sugar
  10. Use 1/2 tsp ground cinnamon
  11. Take 1 tsp ground nutmeg
  12. Prepare 1/2 tsp salt
  13. Provide 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
  1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
  2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
  3. Add dry mixture into wet mixture
  4. Set oven 390f oil muffin tin, pour batter into muffin tin
  5. Cook about 17 minutes, until cake tester comes clean
  6. Let it cool on the rack

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