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Breakfast Muffins
Breakfast Muffins

Before you jump to Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating encourages a feeling of wellness. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

When searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to breakfast muffins recipe. To make breakfast muffins you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Breakfast Muffins:
  1. Use 3/4 cup all purpose flour
  2. Get 1/2 tsp baking soda
  3. Take 1 tbsp minced garlic
  4. You need 1/2 cup corn niblets
  5. Take 1 cup spinach chopped
  6. Provide 1 tbsp green chillies, finely chopped
  7. Take 8 eggs, whisked
  8. Take 6 tbsp cheddar cheese, grated
  9. You need 6 tbsp mozzarella, grated
  10. Provide to taste salt and pepper
Steps to make Breakfast Muffins:
  1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.
  2. Sift together flour,baking soda and salt.
  3. In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine.
  4. Add the shifted flour and mix well so that the flour and vegetables are well combined.
  5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.
  6. With a spoon divide the batter equally into the muffin cups (about 3/4 full).
  7. Bake in preheated oven for 18 minutes or until done and golden in colour.
  8. Remove and cool on a cooling rack.
  9. Serve warm or cold.
  10. Green chillies are optional.Alternatively,it can be substituted with red chilli flakes.

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