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Before you jump to Easy Peasy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy peasy cornbread muffins recipe. You can cook easy peasy cornbread muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Peasy Cornbread Muffins:
- Prepare 2 boxes corn muffin mix
- Prepare 2 eggs
- Provide 1/3 cup whole milk
- Prepare 1/3 cup orange juice
- Take Splash vanilla extract
- Provide Sprinkle cinnamon powder
- Prepare Paper muffin cups (12 or more)
Instructions to make Easy Peasy Cornbread Muffins:
- Place all ingredients in a bowl…….
- Blend all and let batter rest for about 10 minutes…..
- Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway……Repeat until all batter is used…..
- Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden…..
- Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋
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