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Before you jump to My Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to my cornbread muffins recipe. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare My Cornbread Muffins:
- Provide 1 box jiffy corn muffin mix
- You need 1/3 cup butter melted
- Prepare 1/3 cup brown sugar
- Take 2-3 tbsp honey
- Use 1 large egg
- Use 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
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