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Before you jump to Corn muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It may be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to corn muffins recipe. To make corn muffins you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Corn muffins:
- Take Dry ingredients
- Prepare 2 1/2 cup flour
- Prepare 1 1/2 cup corn meal
- Provide 3 tsp baking powder
- Take 1 tsp salt
- Provide 1 cup sugar
- You need Wet ingredients
- You need 1 cup milk
- Use 2/3 cup oil
- Prepare 1 large egg
- Prepare 1 large egg yolk
Steps to make Corn muffins:
- Preheat oven to 375°f
- Mix the 5 dry ingredients.
- In separate large bowl, mix the wet ingredients.
- Add the dry ingredients to the wet and mix until just blended.
- Pour into muffin pan, filling the pans halfway
- Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack.
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