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Moist Corn Muffins
Moist Corn Muffins

Before you jump to Moist Corn Muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Probably the most popular snack foods is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to moist corn muffins recipe. You can cook moist corn muffins using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Moist Corn Muffins:
  1. You need 1 1/2 cup White or Yellow Corn Meal
  2. You need 1/2 cup Flour
  3. Prepare 1 tsp Salt
  4. Provide 6 tbsp Unsalted Butter
  5. Prepare 1 1/2 tsp Baking Powder
  6. Use 1/2 tsp Baking Soda
  7. Take 2 tbsp Honey
  8. Take 1 1/2 cup Coconut Milk
  9. Get 1 Egg (optional)
Steps to make Moist Corn Muffins:
  1. On a low flame, melt the 6 tbls of butter.
  2. Preheat the oven to 425°F.
  3. In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
  4. In a small bowl, combine coconut milk, butter and honey while the butter is warm
  5. Pour the milk mixture in with the dry ingredients. Mix well.
  6. Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.

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