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Cornmeal Muffins with Crab Stuffing
Cornmeal Muffins with Crab Stuffing

Before you jump to Cornmeal Muffins with Crab Stuffing recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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We hope you got insight from reading it, now let’s go back to cornmeal muffins with crab stuffing recipe. To cook cornmeal muffins with crab stuffing you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
  1. Use Stuffing
  2. Take 220 grams cooked crabmeat (fresh/sticks)
  3. You need 1 1/2 tbsp mayonnaise
  4. Provide 1/2 cup grated Cheddar
  5. You need 1/4 tsp Worchestershire sauce
  6. You need 1/2 tsp dried parsley
  7. Use 1 pinch salt
  8. You need Cornmeal Muffin
  9. Take 1 cup all-purpose flour
  10. Get 1 cup cornmeal
  11. Provide 1/2 tsp salt
  12. Prepare 1/2 tsp baking soda
  13. Prepare 2 eggs
  14. You need 1 cup buttermilk
  15. You need 1/2 cup butter (melted)
  16. Provide 1/4 cup grated Cheddar
Steps to make Cornmeal Muffins with Crab Stuffing:
  1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
  2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
  3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
  4. Divide batter into greased muffin pan evenly till 3/4 full.
  5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
  6. Bake till golden brown, for 25minutes
  7. *For variety, may use cooked chicken meat, tuna, just use your imagination

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