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Honey Cornmeal Muffins
Honey Cornmeal Muffins

Before you jump to Honey Cornmeal Muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to honey cornmeal muffins recipe. You can cook honey cornmeal muffins using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Honey Cornmeal Muffins:
  1. Provide Dry Ingredients
  2. Use 1 cup cornmeal
  3. Take 1 cup self-raising flour
  4. Take 1/2 cup white sugar
  5. Provide 1 tsp salt
  6. Prepare Wet Ingredients
  7. Provide 1/4 cup honey
  8. You need 2 eggs
  9. Provide 1/2 stick butter
  10. You need 1 cup milk
Instructions to make Honey Cornmeal Muffins:
  1. Preheat oven to 400°F
  2. Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients.
  3. Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly.
  4. Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden.
  5. **may add grated Cheddar cheese, cubes of cooked sausages, or even raisins

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