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Cornmeal muffins
Cornmeal muffins

Before you jump to Cornmeal muffins recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cornmeal muffins recipe. You can cook cornmeal muffins using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cornmeal muffins:
  1. Prepare 1 cups cornmeal
  2. Get 1 cups flour
  3. You need 4 teaspoons baking powder
  4. Get 2/3 teaspoons salt
  5. You need 2 tablespoons sugar
  6. Prepare 2 eggs
  7. Take 1 cups milk
  8. Provide 4 tablespoons melted butter
Instructions to make Cornmeal muffins:
  1. Mix flour cornmeal salt and baking powder
  2. Add milk beaten eggs butter
  3. Put in well greased muffin pans
  4. Bake at 425 for 20 minutes.

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