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Before you jump to Sophie's spicy corn dog muffins recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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Consider eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. However, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of peace. Almonds typically give you a general increased sense of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sophie's spicy corn dog muffins recipe. To cook sophie's spicy corn dog muffins you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sophie's spicy corn dog muffins:
- Take 3/4 cup corn meal
- Provide 1 cup flour
- Take 3 tbsp sugar
- Prepare 3 tsp baking powder
- Provide 1/2 tsp salt
- You need 1 cup milk
- Prepare 1 tbsp hot sauce
- Get 1 egg
- Get 40 grams grated cheese
- Take 4 hotdogs
- Take Optional
- Provide 1 instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.
Instructions to make Sophie's spicy corn dog muffins:
- Preheat your oven to 100°C.
- In a bowl, mix your dry ingredients. (Not including cheese and hotdogs).
- In another bowl, mix your wet ingredients. (Not including cheese and hotdogs).
- Mix the wet ingredients into the dry ingredients. Use a grand blender and mix until smooth.
- Spray cooking spray on the inside of your muffin tin.
- Divide your mix between your 12 muffin indents.
- Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.
- Bake for 25 minutes, topping with cheese 10 minutes before they finish cooking.
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