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Before you jump to Turkey Day Pizza recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that having healthy snacks can help us really feel better in our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
A large variety of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to turkey day pizza recipe. To make turkey day pizza you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Turkey Day Pizza:
- You need premade pizza crust or homemade dough.
- Provide leftover mashed potatoes or squash
- You need leftover Turkey gravy
- Prepare leftover stuffing
- Get leftover Turkey, diced
- Provide dried thyme
- Get dried sage
- Provide shredded mozzarella
Steps to make Turkey Day Pizza:
- Preheat oven to 400. Spread dough and let rest while oven warms (if using fresh dough).
- Spread mashed potatoes or squash onto crust. Then spread the gravy over potatoes.
- Scatter crumbled stuffing over gravy. Scatter diced Turkey over stuffing.
- Sprinkle thyme and sage over pizza. Top with mozzarella.
- Bake in oven for 25 minutes or until crust is done.
- Let rest for 5 minutes (if you can) before slicing. Enjoy
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