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Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We all know that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to corn dog muffins recipe. You can have corn dog muffins using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Corn Dog Muffins:
- Get 1/2 cup unsalted butter
- Prepare 1 cup cornmeal
- Get 2/3 cup white sugar
- Provide 2 eggs
- Use 1 cup buttermilk
- Take 1 cup flour
- Get 1/2 tsp baking soda
- Provide 4 hotdogs
- Prepare 2 ears white corn
Steps to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
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