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Before you jump to Cheesy corn muffins recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that having healthy foods can help us truly feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
While searching for a convenient wholesome snack, do not forget about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheesy corn muffins recipe. You can have cheesy corn muffins using 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy corn muffins:
- You need 2 cup self raising flour
- Provide 400 grams tin creamed corn
- Use 250 ml buttermilk
- Get 100 grams grated cheddar cheese
Instructions to make Cheesy corn muffins:
- Preheat oven to 180c/350f
- Set asise 1/4c of the corn and 1/4c of the cheese
- Place flour in bowl and make a well in the center
- Add all other ingredients, except set aside corn and cheese
- Fold with metal spoon until just combined
- Spray muffin tray with vegetable oil
- Spoon mix in to cups of muffin tray, leaving one cup empty
- Evenly dollop tops of mix with reserved corn and cheese
- Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
- Cook for 20mins or until tops are golden and spring back when touched
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