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Before you jump to Cheesy Chorizo Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cheesy chorizo corn muffins recipe. To cook cheesy chorizo corn muffins you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cheesy Chorizo Corn Muffins:
- Prepare 17 oz Jiffy Corn Muffin Mix
- Get 2 Eggs
- Get 2/3 cup Milk
- Provide 3/4 cup Shredded Mozzarella Cheese
- Use 3/4 cup Shredded Swiss Cheese
- Provide 6 oz Hot Chorizo
Steps to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
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