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Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.
To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to corn dog muffins recipe. To cook corn dog muffins you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Muffins:
- Get 1/2 cup melted butter
- Provide 1/2 cup sugar
- Provide 2 eggs
- You need 1/2 cup light sour cream
- Prepare 1/2 tsp baking soda
- Use 1 cup cornmeal
- Take 1 cup AP flour
- Get 1/2 tsp salt
- Take 3-4 hot dogs (cut each of them into 3 pieces)
Instructions to make Corn Dog Muffins:
- Whisk butter and sugar together, add eggs, stir. Add butter milk and continue to whisk.
- In other bowl, combine cornmeal, flour, salt, baking soda.
- Fold dry mixture to butter mixture. Set oven for 350 F, use non stick spray for muffin tin. Add batter into each muffin cup, place hot dogs into middle of each corn batter. Cook 12-15 minutes.
- If my kid loves the recipe, and tastes, I post in here to share with you. I had only 2 muffins. Very filling,
- Hope you will like the recipe too.
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