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Before you jump to Hot Pepper Mini Corn Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains found in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to hot pepper mini corn muffins recipe. To cook hot pepper mini corn muffins you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hot Pepper Mini Corn Muffins:
- Use 2 red chiles; minced
- Use 1 green chile; minced
- You need 1 egg
- Prepare 1 box jiffy corn muffin mix
- Prepare 1/3 C milk
Steps to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
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