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Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Before you jump to Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pork enchilada pie w/ cheddar-corn muffin crust recipe. To cook pork enchilada pie w/ cheddar-corn muffin crust you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Take 1 pork tenderloin; trimmed and small dice
  2. Take 1 poblano pepper
  3. You need 1 yellow onion; small dice
  4. Use 2 cloves garlic; creamed
  5. Prepare 4 oz diced green chiles
  6. Use 10 oz green enchilada sauce
  7. Take 1 C shredded chihuahua cheese
  8. Use 1 T ground coriander seed
  9. Get 2 t cumin
  10. Provide 1 t smoked paprika
  11. You need 1 box Jiffy corn muffin mix
  12. You need 4 oz finely shredded cheddar cheese
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Leave pork at room temperature for 1 hour.
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
  3. Heat up a medium-small sized cast iron skillet.
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
  5. Add veggies. Season with remaining spices, salt, and pepper.
  6. When veggies are nearly tender, return the pork to the pan.
  7. Add garlic and diced green chiles. Cook 1 minute.
  8. Add enchilada sauce and chihuahua cheese. Stir.
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

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