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Jalapeno & Cheese Corn Muffins
Jalapeno & Cheese Corn Muffins

Before you jump to Jalapeno & Cheese Corn Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to jalapeno & cheese corn muffins recipe. To make jalapeno & cheese corn muffins you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Jalapeno & Cheese Corn Muffins:
  1. Get 1 (8.5 oz) pkg. Jiffy Corn Muffin Mix
  2. Use 1 egg
  3. Provide 1/3 cup milk
  4. You need 25-30 slices pickled jalapenos
  5. Use 1/2 cup shredded cheddar cheese
Instructions to make Jalapeno & Cheese Corn Muffins:
  1. Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
  2. Dice up jalapenos reserving 12 slices for later use.
  3. Add to the mixture along with cheddar cheese.
  4. Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Enjoy!

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