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Before you jump to Dried Chili Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dried chili chicken recipe. To make dried chili chicken you need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Dried Chili Chicken:
- You need 250 grams Boneless, skinless Chicken Fillet
- You need 1 medium Onions
- Prepare 1 clove garlic
- Take 4 slice ginger
- Get 4 each Dried Chilies
- Get 1 tbsp Canola Oil
- Get Marination
- Use 1 tbsp Oyster Sauce
- You need 1 tbsp Chili Sauce
- Provide 1 tsp Dark Soy Sauce
- Use 1/4 tsp white pepper
- Prepare Garnished (Optional)
- Get 1 bunch Spring Onions
- You need 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
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