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Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Before you jump to Caramel Chilli Chicken & Cashew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, just making some small changes can positively affect daily eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to caramel chilli chicken & cashew recipe. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Chilli Chicken & Cashew:
  1. You need 750 g chicken thigh fillet, 3cm pieces
  2. Get 1/3 cup caster sugar
  3. You need 2 small red chillies, sliced
  4. Provide 2 cloves garlic, thinly sliced
  5. Take 1 Tbsp minced ginger
  6. You need 1 Tbsp fish sauce
  7. You need 1 bunch baby bok choy
  8. Use 1 head broccoli, into small pieces
  9. You need 1 cup raw unsalted cashews
  10. Get Vegetable oil for frying
  11. Take Rice to serve
  12. Take Sliced green onion to serve
  13. Use 150 g snow peas, halved diagonally
Instructions to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

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