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Before you jump to Chicken in Szechuan-Style Chilli Bean Peanut Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken in szechuan-style chilli bean peanut sauce recipe. To cook chicken in szechuan-style chilli bean peanut sauce you only need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Use Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Use 1 tsp Rice Vinegar
- You need 2 tsp Corn Flour
- Provide Sauce (mix well in a bowl);
- Get 1/3 cup Rice Vinegar
- Get 1/3 cup water
- You need 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Use 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Get 1 Tbsp Soy Sauce
- Provide 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Sesame Oil
- Prepare Frying;
- You need 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Prepare 1 Tbsp Szechuan Peppercorn
- Prepare 8 pc Dried Chillies (halved, soak in warm water)
- You need 100 g Peanuts (finely grounded in a food processor)
- Provide 3 Tbsp Cooking Oil (for stir frying)
- Take 2 Tbsp Cooking Oil (for sauce)
- Use as needed Spring Onions (sliced thinly, for garnish)
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
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