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Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Before you jump to Chicken in Thai Sweet Chilli Sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken in thai sweet chilli sauce recipe. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken in Thai Sweet Chilli Sauce:
  1. You need 350 g Chicken Meat (cut into bite size)
  2. Take 20 g Spring Onions (finely chopped)
  3. Take as needed Cooking Oil (deep frying)
  4. Provide [Marinade]
  5. You need 1 pc Egg (whisked)
  6. Take 1 Tbsp Fish Sauce
  7. Take 2 pinch White Pepper
  8. Provide [Coating]
  9. You need 1/2 cup All Purpose Flour
  10. Provide 1/2 cup Corn Flour
  11. Use [Thai Sweet Chilli Sauce] or just use store bought
  12. Use 40 g Red Chillies (blend)
  13. Prepare 20 g Garlic (blend)
  14. Provide 20 g Shallots (blend)
  15. Provide 1/2 cup Sugar
  16. You need 1/4 Vinegar
  17. Use 2 tsp Fish Sauce
  18. You need [Thickener] - mix well
  19. Provide 1 Tbsp Corn Flour
  20. Take 2 Tbsp Water
Instructions to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

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