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Before you jump to Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken chili recipe. To make chicken chili you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Chili:
- Use 2 Cans Black Beans
- Provide 1 Can Red Kidney Beans
- Prepare 1 Can Fire Roasted diced tomatoes
- Provide 1 Large Can Tomato sauce
- Prepare 1 lb. Ground Chicken
- Provide 2 Bell Pepper asst. color
- Take 1 Poblano Pepper
- Get 1 Yellow Onion
- Prepare 4 Garlic cloves
- You need 1 Tsp. Chili Powder
- Use 1/4 Tsp. Cayenne Pepper
- Get 1 Tsp. Cumin
- Use Salt and Pepper
Instructions to make Chicken Chili:
- Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent.
- Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes.
- Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot.
- Next rinse your beans and add them to the mix.
- Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix.
- Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however.
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